Clothing for kitchen and food service includes uniforms, aprons, chef coats, hats, and gloves. Designed for both functionality and comfort, these garments protect workers from spills, burns, and other kitchen hazards while maintaining a professional appearance. High-quality kitchen clothing is typically durable, easy to clean, and made from materials that can withstand frequent washing.
Jackets are outer garments worn over other clothes to provide warmth, protection, and a professional appearance in various settings. In the culinary world, chef jackets are designed to be durable, comfortable, and often feature double-breasted fronts, long sleeves, and heat-resistant buttons. They are typically made from breathable, easy-to-clean fabrics like cotton or polyester blends. Chef jackets also help maintain hygiene by covering personal clothing and providing a barrier against spills and splashes.
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