Crockery refers to ceramic and porcelain dinnerware used for serving food. This category includes plates, bowls, cups, saucers, and serving dishes. Crockery is available in various styles and designs, from everyday casual to elegant fine dining, providing both functional and aesthetic value to the dining experience.
Ramekins are small, cylindrical dishes used for baking and serving individual portions of food, such as soufflés, crème brûlée, and custards. They are typically made from ceramic or porcelain and can withstand high temperatures. Ramekins are also used for serving dips, sauces, and condiments.
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