Cutlery includes knives, forks, spoons, and other utensils used for eating and food preparation. High-quality cutlery is essential for both kitchen tasks and dining, offering precision, durability, and comfort. This category also includes specialized kitchen knives, such as chef's knives, paring knives, and carving knives.
Chopsticks are traditional utensils used for eating in many Asian cultures. They are typically made from wood, bamboo, metal, plastic, or ceramic. Chopsticks are a pair of slender, stick-like tools used to pick up and eat food, requiring skill and practice to use effectively. They come in various lengths and designs, with some featuring intricate decorations or engravings. Chopsticks are used for a wide range of foods, including rice, noodles, sushi, and other dishes. They are an essential part of table settings in many Asian households and restaurants.
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