Disposables are single-use items commonly used in food service to reduce cleaning time and ensure convenience. This category includes disposable plates, cups, cutlery, napkins, and food containers. Disposables are often used in catering, events, and takeout services, providing practical solutions for serving and packaging food.
Candles and fuel are used in food service for various purposes, including table ambiance and heating food. Votive candles, tealights, and pillar candles are commonly used for decoration and creating a warm atmosphere. Fuel canisters, such as chafing fuel, are used to keep food warm during buffets and catering events.
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