Disposables are single-use items commonly used in food service to reduce cleaning time and ensure convenience. This category includes disposable plates, cups, cutlery, napkins, and food containers. Disposables are often used in catering, events, and takeout services, providing practical solutions for serving and packaging food.
Disposable cutlery includes forks, knives, and spoons made from materials like plastic, wood, or bamboo. These are essential for takeout meals, picnics, and events where reusable cutlery is impractical. They come in various designs and strengths to handle different types of food.
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