Disposables are single-use items commonly used in food service to reduce cleaning time and ensure convenience. This category includes disposable plates, cups, cutlery, napkins, and food containers. Disposables are often used in catering, events, and takeout services, providing practical solutions for serving and packaging food.
Docket books and thermal rolls are used in restaurants and retail for taking orders and processing transactions. Docket books are manual order pads used by waitstaff, while thermal rolls are used in receipt printers and cash registers. Both are essential for efficient service and accurate record-keeping.
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