Disposables are single-use items commonly used in food service to reduce cleaning time and ensure convenience. This category includes disposable plates, cups, cutlery, napkins, and food containers. Disposables are often used in catering, events, and takeout services, providing practical solutions for serving and packaging food.
First aid supplies are essential for any food service establishment to handle minor injuries and emergencies. This category includes items like bandages, antiseptic wipes, gloves, and first aid kits. Maintaining a well-stocked first aid kit is crucial for ensuring the safety of staff and customers.
%402x.svg){kind=icon}
