Disposables are single-use items commonly used in food service to reduce cleaning time and ensure convenience. This category includes disposable plates, cups, cutlery, napkins, and food containers. Disposables are often used in catering, events, and takeout services, providing practical solutions for serving and packaging food.
Disposable gloves are used for food preparation, cleaning, and medical purposes. They come in various materials, including latex, nitrile, and vinyl. Gloves help maintain hygiene, protect hands from chemicals and hot surfaces, and prevent cross-contamination in food handling.
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