Disposables are single-use items commonly used in food service to reduce cleaning time and ensure convenience. This category includes disposable plates, cups, cutlery, napkins, and food containers. Disposables are often used in catering, events, and takeout services, providing practical solutions for serving and packaging food.
Napkins are essential for dining, used to clean hands and mouths during meals. They come in various materials, including paper and cloth, and different sizes, such as dinner napkins, cocktail napkins, and dispensable napkins. Napkins are a staple in restaurants, cafes, and catering services.
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