Disposables are single-use items commonly used in food service to reduce cleaning time and ensure convenience. This category includes disposable plates, cups, cutlery, napkins, and food containers. Disposables are often used in catering, events, and takeout services, providing practical solutions for serving and packaging food.
Steamer paper and bun paper are used in steaming food to prevent sticking and make cleanup easier. Steamer paper is used in bamboo steamers and other steaming equipment, while bun paper is used for baking buns and pastries. Both types are heat-resistant and help maintain food quality.
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